AZIONI DI COMUNICAZIONE A SUPPORTO DELLE BUONE PRATICHE DI RIUTILIZZO
by: Intesa San Paolo
Italy
- BARDONECCHIA
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Show culinaire anti-gaspi
• WHAT will be done
Description:
3 équipes de cuisiniers amateurs vont relever le défi de cuisiner en 1h30 un plat anti-gaspillage alimentaire avec des produits locaux et de saison, dans le cadre d’un évènement animé par Luana Belmondo.
Ils seront coachés par trois chefs mulhousiens :
Jean-Michel Feger, Chef du restaurant “Il Cortile”
Stéphane Garnier, Chef du restaurant universitaire de lIllberg
André Adjiba, Chef du restaurant “Pur etc”.
// m2A – Mulhouse Alsace Agglomération //
Location
• WHERE it will take place
Country:
France
Address:
Mulhouse
UHA-Fonderie 16 Rue de la Fonderie
na
68101
Action Developer
• WHO will run the show
Entity:
Mulhouse Alsace Agglomération
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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