Atelier “cuisiner les épluchures et accommoder les restes”
by: SICTOM Région Montluçonnaise
France
- Domérat
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Description:
Fabrication de smoothies avec des fruits invendus du magasin.
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