Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Valorisation de la carte à points pour les bouteilles consignées
• WHAT will be done
Description:
Communication et valorisation de la carte à points qui encourage les étudiants à ramener les bouteilles en verre consigné. 1 bouteille ramenée = 1 point ; 10 points = 1 pâtisserie de voyage offerte.
Location
• WHERE it will take place
Country:
France
Address:
Grenoble
12, rue Pierre Sémard
na
38000
Action Developer
• WHO will run the show
Entity:
Grenoble Ecole de Management
# Educational Establishment
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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