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Aprendiendo a reducir el desperdicio alimentario: comida sin residuos

Info

• WHAT will be done

Description:

Charla informativa por parte de la Directora de la Escuela de Hostelería de Toledo acerca del despilfarro alimentario y cómo combatirlo. Durante la charla aprenderemos a preparar una comida con alimentos aprovechables y con material reutilizable “Comida sin residuos”

Location

• WHERE it will take place

Country:

Spain
- _other spanish regions

Address:

Toledo
Calle Quintanar de la Orden
s/n
45003

Action Developer

• WHO will run the show

Entity:

Consejeria Desarrollo Sostenible_JCCM
# Administration/Public Authority

How can you get in contact:

www.jccm.es
dgeconomiacircular@jccm.es

• WHEN

will it happen?

Dates of the proposed action:

19/11/2019

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source
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