Campagne “Une faim d’oiseau vs Une faim de loup”, Défi anti-gaspillage et Réduction des emballages alimentaires
by: Terres de Cuisine
France
- SAINT MAXIMIN
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Description:
Recycling Outreach and BCC Catering working in partnership to discourage customers to the Atrium Restaurant from using single use paper cups for hot drinks. A 15p surcharge will be added to the cost of hot drinks in a paper cup as a disincentive. Posters will be placed at all entrances to the restaurant to remind people to bring their own cup and reusable plastic beakers will be available at the mains-fed water machine in place of single use plastic cups.
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