Students will be feeding our new Maltese chickens at school with their food leftovers from school and home.

Examples of food leftovers are bread, fruit and vegetables remains.

Students will be taking care of the kitchen garden where the unwanted vegetable leaves and weed will be fed to these chickens.

These actions are taking place through all the scholastic year.

The collected eggs will be used during the breakfast club and any cooking sessions going on in school.