Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Pennautier
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Description:
Visita guiada ao Ecoparque Braval, antecedida de palestra sobre os 3 R’s, pelos alunos da Esc. Sec. da Póvoa de Lanhoso.
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Description:
Visita guiada ao Ecoparque Braval, antecedida de palestra sobre os 3 R’s, pelos alunos da Esc. Sec. da Póvoa de Lanhoso.
Country:
Address:
Entity:
Dates of the proposed action:
Check out other actions that will cover these themes: