Cuisine d’un plat “Zéro déchet alimentaire” à la cantine

Info

WHAT will be done

Description:

A la cantine : décision de préparer chaque jour un plat en utilisant 100 % d’un produit, et sensibilisation des usagers.
Exemple : tarte aux pommes, en utilisant tous les constituants de la pomme : chair, peau en chips, pépins, trognon frit…

Location

WHERE it will take place

Country:

France

Address:

Saint-Denis cedex
EDF / Cap Ampère / 1 place Pleyel
na
93282

Action Developer

WHO will run the show

Entity:

EDF
# Business/Industry

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

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