We currently run a EU funded project titled “Save Our Food”. The project aims to minimise food waste of edible food in Cyprus and minimise the group of people who face food insecurity. It runs for exactly 6 months on a local base (Aglantzia Municipality) and there are great outcomes (e.g. 8500 saved portions of food).

The planned activity is a short-video (4-5 minutes) targeting at Mayors of all around Cyprus, in order to inform them how they could employ similar policies and practices in their local authority.