Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Conserver les aliments par dessication, déshydratation, séchage, salage et fumaison
• WHAT will be done
Description:
Avec un chef cuisinier, comprendre comment conserver ses aliments de saison en utilisant des méthodes liées à l’extraction d’eau : dessication, déshydratation, séchage, salage et fumaison.
Horaires : 9h00 à 16h00
Location
• WHERE it will take place
Country:
France
Address:
Nouméa
Pépinière municipale, 334 avenue Jacques Iékawé (pépinière municipale)
.
98800
Action Developer
• WHO will run the show
Entity:
Ville de Nouméa
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
28/11/20
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
ONLINE ACTION
Riduci i rifiuti con Intesa: la banca che sensibilizza
by: Intesa Sanpaolo S.p.A.
Italy - Lazio
- RIETI
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Il nostro ambiente è prezioso. Meno ricevute = Meno rifiuti!
by: Banca di credito cooperativo di Alba, Langhe, Roero e del Canavese SC
Italy - Piemonte
- GRINZANE CAVOUR
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Meno carta allo sportello
by: Intesa Sanpaolo
Italy
- ETROUBLES
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016