Sensibilizziamo verso la corretta gestione dei rifiuti
by: INTESA SANPAOLO
Italy
- ROMA
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/3840
Conserver les aliments par dessication, déshydratation, séchage, salage et fumaison
• WHAT will be done
Description:
Avec un chef cuisinier, comprendre comment conserver ses aliments de saison en utilisant des méthodes liées à l’extraction d’eau : dessication, déshydratation, séchage, salage et fumaison.
Horaires : 9h00 à 16h00
Location
• WHERE it will take place
Country:
France
Address:
Nouméa
Pépinière municipale, 334 avenue Jacques Iékawé (pépinière municipale)
.
98800
Action Developer
• WHO will run the show
Entity:
Ville de Nouméa
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
28/11/20
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
Réduction des emballages alimentaires 275
by: TERRES DE CUISINE
France
- VERGEZE
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Workshop pratiche di compostaggio domestico: metodi e vantaggi
by: Istituto Comprensivo Giovanni Paolo II
Italy
- Castiglione di Sicilia
18/11/2019
MENO CARTA IN BANCA
by: Intesa Sanpaolo
Italy
- PORTO SANTO STEFANO
21/11/2015, 22/11/2015, 23/11/2015, 24/11/2015, 25/11/2015, 26/11/2015, 27/11/2015, 28/11/2015, 29/11/4618