Conserver les aliments par dessication, déshydratation, séchage, salage et fumaison

Info

• WHAT will be done

Description:

Avec un chef cuisinier, comprendre comment conserver ses aliments de saison en utilisant des méthodes liées à l’extraction d’eau : dessication, déshydratation, séchage, salage et fumaison.

Horaires : 9h00 à 16h00

Location

• WHERE it will take place

Country:

France

Address:

Nouméa

Pépinière municipale, 334 avenue Jacques Iékawé (pépinière municipale)

98800

Action Developer

• WHO will run the show

Entity:

Ville de Nouméa

# Administration/Public Authority

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

28/11/20

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

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