Schools Soup-a-thon
by: Federation of Chefs
United Kingdom
- Edinburgh
20/11/2017, 21/11/2017, 22/11/2017
Description:
Atelier pour éviter le gaspillage alimentaire :
· Les achats et la gestion des stocks
· Lecture des étiquettes
· La conservation des aliments
· Cuisiner les restes
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