Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Roissy
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Description:
Taking place the week before EWWR2020 this Webinar focused on Environmental Sustainability. For those who can´t attend and for all the people care about the thematic issues we are going to able it public by video recorded.
Country:
Address:
Entity:
How can you get in contact:
Email: geral@cascaisambiente.pt
Tel: 21 460 42 30
FB: https://www.facebook.com/ambientecascais
Dates of the proposed action:
Check out other actions that will cover these themes: