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Food Waste in the restaurant and catering sector: the invisible face of our food chain and an opportunity for change by practicing circular economy

Info

• WHAT will be done

Description:

Do you imagine the potentiality of circular economy principles applied into the restaurant and catering sector? If no, let’s join to our cooking show laboratory at the Food Lab of the University of Gastronomic Sciences organized within the Life FOSTER project.

During the laboratory it will be possible to see:

  • how a leader company in the catering sector (Bibendum) is changing its approach to menu design and engineering from a linear to a circular one;
  • how is possible to optimize the kitchen flow of raw material and energy by redesign the recipes and menu;
  • how much food and money it is possible to save by adopting circular economy through the demo of the web application Food Waste Flow Balance design by the University of Gastronomic Sciences within the LIFE Foster project.

Location

• WHERE it will take place

Country:

Italy

Address:

Pollenzo, Bra
Piazza Vittorio Emanuele
9
12042

Action Developer

• WHO will run the show

Entity:

University of Gastronomic Sciences
# Educational Establishment

How can you get in contact:

https://www.unisg.it/
f.fassio@unisg.it

• WHEN

will it happen?

Dates of the proposed action:

21/11/20

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Thematic Focus: invisible waste
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