Jornada Hacia una gastronomía sostenible: innovación y colaboración en acción
by: Diputación Foral de Gipuzkoa
Spain - Basque Country
- Donostia-San Sebastián
Information “Prévention des déchets et du gaspillage alimentaire”
• WHAT will be done
Description:
Informer les élèves, parents et personnels du collège Paul Fort sur le gaspillage alimentaire et le besoin de réduction des déchets.
Location
• WHERE it will take place
Country:
France
Address:
Is-sur-Tille
Rue Jean Zay
.
21120
Action Developer
• WHO will run the show
Entity:
Collège Paul Fort
# Educational Establishment
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
21/11/20, 22/11/20, 23/11/20, 24/11/20, 25/11/20, 26/11/20, 27/11/20, 28/11/20, 29/11/20
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
Related actions
Riduci i rifiuti con Intesa: la banca che sensibilizzaRiduci i rifiuti con Intesa: la banca che sensibilizza
by: Intesa Sanpaolo
Italy - Sardegna
- PULA
20/11/21, 21/11/21, 22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21, 27/11/21, 28/11/21
“CONTROLLIAMO E RIUTILIZZIAMO”, DAL RIFIUTO AL RIUTILIZZO: GIORNATE DI SENSIBILIZZAZIONE SUL TEMA DE
by: RIECO SPA
Italy
- Gissi
27/11/2015
Riduci i rifiuti con Intesa: la banca che sensibilizza
by: Intesa Sanpaolo S.p.A.
Italy - Liguria
- LA SPEZIA
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22