ONLINE ACTIONFOOD BLOGGER RENATA BRIANO: TESTIMONIAL AMIU PER COMBATTERE LO SPRECO ALIMENTAREby: AMIU GenovaReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingItaly - Liguria- Genova
La SERR di Intesa San Paoloby: Intesa San Paolo SpAReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingItaly - Piemonte- GRAVELLONA TOCE
AZIONI DI COMUNICAZIONE A SUPPORTO DELLE BUONE PRATICHE DI RIUTILIZZOby: Intesa San PaoloStrict avoidance and reduction at sourceItaly- MILANO18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Monts-en-Baroeul18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017