Expérimentation de pesée des déchets alimentaires
by: Lycée Langevin
France
- La Seyne-sur-Mer
26/11/2015
Redução do desperdício alimentar
• WHAT will be done
Description:
Na cozinha da nossa instituição as cascas de alguns legumes serão aproveitadas para fazer um caldo que será utilizado na confeção das refeições. Deste modo, aproveitamos todos os nutrientes dos alimentos e reduzimos o desperdício alimentar.
Location
• WHERE it will take place
Country:
Portugal
- Greater Porto
Address:
Matosinhos
Largo Dr. Fernando Aroso
23/27
4455-130
Action Developer
• WHO will run the show
Entity:
Centro Social Padre Ramos
# Educational Establishment
How can you get in contact:
csprl.ana.rita@gmail.com
• WHEN
will it happen?
Dates of the proposed action:
29/11/20
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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