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Webinar “How to reduce food waste in restaurants”

Info

• WHAT will be done

Description:

In this webinar we intend to discuss and share strategies to combat food waste in the catering sector with tips and suggestions shared by 3 renowned chefs from Braga:
– Ivo Loureiro, Chef at Azeite & Alho Restaurant
– Jorge Peres, Chef at Restaurante Tumatto Lab 253
– Paula Peliteiro, Chef at Restaurante Ignácio
Moderator: Rafael Oliveira, Vice President of the Commercial Association of Braga

Location

• WHERE it will take place

Country:

Portugal
- Braval

Address:

Braga
Pelouro do Ambiente, CM de Braga, Edifício do Pópulo
s/n
4700-312

Action Developer

• WHO will run the show

Entity:

Braga Municipal Council (Câmara Municipal de Braga)
# Administration/Public Authority

How can you get in contact:

https://www.cm-braga.pt/pt

253 2022 860
E-mail: ambiente@cm-braga.pt

• WHEN

will it happen?

Dates of the proposed action:

23/11/20

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source
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