Diffusion du journal sur les enjeux du “Territoire 0 déchets – 0 gaspillage”by: SYDEDStrict avoidance and reduction at sourceFrance- Champsac21/11/2016, 25/11/2016
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Seclin19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
La seconda vita degli oggetti al Mercatinoby: Mercatino Srl Reuse and preparing for reuseStrict avoidance and reduction at sourceItaly- ALCAMO18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
SIMPLYcemente ben-essere per uno stile di vita sostenibileby: SIMPLY ITALIA (SMA spa)Strict avoidance and reduction at sourceItaly- Sarmeola di Rubano21/11/2015, 22/11/2015, 23/11/2015, 24/11/2015, 25/11/2015, 26/11/2015, 27/11/2015, 28/11/2015, 29/11/2015