Alberghi green: riduzione dei rifiuti e dello spreco alimentare
by: Cascina Roland
Italy
- Villar Focchiardo
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Description:
Organisation d’un atelier animé par un salarié qui va partager ses recettes de produits faits maison et les réaliser sur place – 1 session liquide vaisselle + 1 session lessive.
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