Atelier Pesée du gaspillage alimentaire

Info

• WHAT will be done

Description:

L’objectif de cet atelier est de lancer une alerte sur le gaspillage alimentaire fait au sein de l’business-industry – 5 afin de changer nos procédures et de réduire le gaspillage alimentaire. Chaque poubelle de nourriture sera pesée durant la journée afin de quantifier le nombre de kilos de déchets.

Location

• WHERE it will take place

Country:

France

Address:

faa'a

Action Developer

• WHO will run the show

Entity:

Intercontinental Tahiti Resort and Spa

# Business/Industry

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

26/11/21

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

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