Campagne de communication sur la NO
by: API Restauration
France
- NOGENT SUR SEINE
22/11/25, 23/11/25, 24/11/25, 25/11/25, 26/11/25, 27/11/25, 28/11/25, 29/11/25, 30/11/25
Atelier Pesée du gaspillage alimentaire
• WHAT will be done
Description:
L’objectif de cet atelier est de lancer une alerte sur le gaspillage alimentaire fait au sein de l’business-industry – 5 afin de changer nos procédures et de réduire le gaspillage alimentaire. Chaque poubelle de nourriture sera pesée durant la journée afin de quantifier le nombre de kilos de déchets.
Location
• WHERE it will take place
Country:
France
France
Address:
faa'a
Action Developer
• WHO will run the show
Entity:
Intercontinental Tahiti Resort and Spa
# Business/Industry
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
26/11/21
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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