La ristorazione a basso impatto ambientale
by: La Mandria
Italy
- Chivasso
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/2018
Description:
Charla a cargo de Alberto García, ganador de la iniciativa a nivel individual 2020 de la SEPR contando su experiencia.
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