France
- SAINT HILAIRE SOUS ROMILLY
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Description:
Sensibiliser le public sur le thème du gaspillage alimentaire en proposant plusieurs ateliers :
– Entretien de son compost
– Cuisine ” Anti-gaspi”
– Participation citoyenne et gaspillage alimentaire
– Alimentation durable : qu’est-ce qu’on mange ?
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