Limitation du gaspillage lors de la préparation des repasLimitation du gaspillage lors de la préparation des repas

Info

• WHAT will be done

Description:

Sensibilisation du personnel du service en charge de la préparation des repas à l’importance de proposer des fruits et légumes crus suffisamment mûrs, pour éviter le gâchis (avocats, etc)

Location

• WHERE it will take place

Country:

France

Address:

Saint Denis

Action Developer

• WHO will run the show

Entity:

EDF

# Business/Industry

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

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share this action!

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