Limitation du gaspillage lors de la préparation des repasLimitation du gaspillage lors de la préparation des repas
• WHAT will be done
Description:
Sensibilisation du personnel du service en charge de la préparation des repas à l’importance de proposer des fruits et légumes crus suffisamment mûrs, pour éviter le gâchis (avocats, etc)
Location
• WHERE it will take place
Country:
France
France
Address:
Saint Denis
Action Developer
• WHO will run the show
Entity:
EDF
# Business/Industry
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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