Pesée gaspillage alimentaire

Info

• WHAT will be done

Description:

Sur toute la période de la SERD, pesée des déchets alimentaires au restaurant d’business-industry – 5 à chaque fin de service, le midi, pour sensibiliser sur le gaspillage alimentaire.

Location

• WHERE it will take place

Country:

France

Address:

Saint-Pierre-la-Garenne

Action Developer

• WHO will run the show

Entity:

Syngenta Production France

# Business/Industry

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

20/11/21, 28/11/21, 22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21, 27/11/21, 28/11/21

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

Help the world,
share this action!

Related actions

SENSIBILIZACIÓN PREVENCIÓN RESIDUOS

by: FUNDACIÓN POR LA ACCIÓN SOCIAL MAR DE NIEBLA

Strict avoidance and reduction at source Waste sorting and recycling

Spain

- GIJÓN

20/11/2019

KlímanÓCSKA falvához csatlakozok

by: Szabadság Téri Óvoda

Clean-up actions Reuse and preparing for reuse Strict avoidance and reduction at source Thematic Focus: invisible waste Waste sorting and recycling

Hungary

- Hódmezővásárhely

21/11/20, 22/11/20, 23/11/20, 24/11/20, 25/11/20, 26/11/20, 27/11/20, 28/11/20

Riduci i rifiuti con Intesa: la banca che sensibilizzaRiduci i rifiuti con Intesa: la banca che sensibilizza

by: Intesa Sanpaolo

Strict avoidance and reduction at source Thematic Focus: invisible waste

Italy - Umbria

- SPOLETO

20/11/21, 21/11/21, 22/11/21, 23/11/21, 24/11/21, 25/11/21, 26/11/21, 27/11/21, 28/11/21

Communication pendant la SERD sur les engagements pérennes en matière de réduction des déchets

by: Terres de Cuisine

Strict avoidance and reduction at source

France

- SALINDRES

18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23