AZIONI DI COMUNICAZIONE A SUPPORTO DELLE BUONE PRATICHE DI RIUTILIZZO
by: Intesa San Paolo
Italy
- SANT'ARCANGELO
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
X Jornada de Gastronomía SostenibleX Jornada de Gastronomía Sostenible
• WHAT will be done
Description:
| El miércoles 24 de noviembre a las 9:00 dará comienzo la X Jornada de Gastronomía Sostenible en el Basque Culinary Center. Este año, el lema es “gastronomía como motor de cambio” y pretende converger fuerzas entre alianzas públicos-privadas para dar mayor fuerza al mensaje de la sostenibilidad |
Location
• WHERE it will take place
Country:
Spain - Basque Country
Address:
Donostia
Basque Culinary Center. Paseo Juan Avelino Barriola
101
20009
Action Developer
• WHO will run the show
Entity:
Diputación Foral de Gipuzkoa
#
• WHEN
will it happen?
Dates of the proposed action:
24/11/21
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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