Distribution à tous les salariés d’un éco-cup
by: Chambre d'agriculture de Nouvelle-Calédonie
France
- Bourail
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Description:
The purpose of this initiative is to encourage our direct and indirect employees in the concept zero waste meal.
A communication campaign will be done to motivate one day in thinking in reduce rest of foods and not use packaging waste.
Also drink potable water from fountains and avoid the consumption of other cans.
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