Punti info per la riduzione dei rifiuti
by: Consorzio dei Navigli
Italy
- Arluno
25/11/2016
Description:
Nous allons apprendre autour d’un atelier de cuisine aux adhérents à cuisiner un menu zéro gaspi de A à Z : entrée, plat et dessert à base de pain dur.
Country:
Address:
Entity:
How can you get in contact:
Dates of the proposed action:
Check out other actions that will cover these themes: