CAFÉ-APÉRO FORMATION ZÉRO DÉCHET A PAU
by: Ecocène
France
- PAU
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Description:
Atelier culinaire et sensibilisation anti-gaspi : recette de pain perdu sucré et salé.
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