Mise en place d’outils de sensibilisation dans le restaurant 298
by: API Restauration
France
- Epfig
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/4418
Description:
Files in the bar of the Municipality of Braga, every day different, with tips on saving or using whole foods as well as food leftovers.
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