Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Roissy
19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Dégustation et recettes zéro déchet
• WHAT will be done
Description:
Dégustation de recettes salées et sucrées à base de pain rassis, accompagnées de boissons zéro déchet.
Diffusion de recettes de cuisine zéro déchet.
14-18h.
Location
• WHERE it will take place
Country:
France
Address:
Montreuil sur mer
1 Rue Porte Becquerelle
62170
Action Developer
• WHO will run the show
Entity:
GDEAM-62
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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