Du panier au jardin : animations achat malin, cuisine anti-gaspi, compostby: CompostriStrict avoidance and reduction at sourceFrance- Nantes19/11/2016
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- Paris19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Campanya de reforç de Comerços Verdsby: Ajuntament de Cornellà de LlobregatStrict avoidance and reduction at sourceSpain - Catalonia- CORNELLÀ DE LLOBREGAT19/11/22
Sensibilizziamo verso la corretta gestione dei rifiutiby: INTESA SANPAOLOStrict avoidance and reduction at sourceItaly- MILANO17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/5388