Pesée des déchets et identification de solutions durables pour limiter le gaspillage alimentaire

Info

• WHAT will be done

Description:

Nos restaurants “Petits Plats avec Personnel et Cuisine sur Place” mettent en place une pesée des déchets sur deux semaines.
L’objectif ? Analyser et quantifier le gaspillage alimentaire et trouver des solutions durables pour le limiter au maximum.

Location

• WHERE it will take place

Country:

France

Address:

CHOLET

3 rue des Poneys

49000

Action Developer

• WHO will run the show

Entity:

RESTORIA

# Business/Industry

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source

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