Space 2 Be – Communication renforcée durant la SERD auprès de nos clients de la restauration collect
by: Octopus HACCP
France
- Saint Emilion
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Atelier culinaire anti-gaspillage autour d’un légume
• WHAT will be done
Description:
Atelier culinaire anti-gaspillage autour d’un légume, animé par “Et si on cuisinait ?”.
De 18h à 20h.
Sur inscription au 05 49 51 71 02 ou ccas@migne-auxances.fr
Location
• WHERE it will take place
Country:
France
Address:
Migné-Auxances
10 rue de la Comberie
86440
Action Developer
• WHO will run the show
Entity:
Grand Poitiers Communauté Urbaine
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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