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Atelier de conservation des aliments

Info

• WHAT will be done

Description:

La Communauté de communes du Haut Chemin – Pays de Pange organise des ateliers afin de limiter le gaspillage alimentaire au quotidien :

  • Des mises en situation pour apprendre à conserver chaque aliment, le plus longtemps possible
  • Des astuces pour gérer les stocks et optimiser les courses.

Location

• WHERE it will take place

Country:

France

Address:

SERVIGNY LES SAINTE BARBE
RUE PRINCIPALE
57640

Action Developer

• WHO will run the show

Entity:

Communauté de Communes Haut Chemin Pays de Pange
# Administration/Public Authority

How can you get in contact:

• WHEN

will it happen?

Dates of the proposed action:

18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at source
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