France
- Sainte-Marie-de-Vaux
21/11/2016, 25/11/2016
Atelier de conservation des aliments
• WHAT will be done
Description:
La Communauté de communes du Haut Chemin – Pays de Pange organise des ateliers afin de limiter le gaspillage alimentaire au quotidien :
- Des mises en situation pour apprendre à conserver chaque aliment, le plus longtemps possible
- Des astuces pour gérer les stocks et optimiser les courses.
Location
• WHERE it will take place
Country:
France
Address:
SERVIGNY LES SAINTE BARBE
RUE PRINCIPALE
57640
Action Developer
• WHO will run the show
Entity:
Communauté de Communes Haut Chemin Pays de Pange
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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