Mise en place d’outils de sensibilisation dans le restaurant 18
by: API Restauration
France
- Mérignac
17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/6375
Campagne de sensibilisation “Samedi, on trie !”
• WHAT will be done
Description:
À l’occasion de la SERD, chronique hebdomadaire sur le tri des déchets du service Environnement de la CCAPV et décryptage sur les possibilités de valorisation de ce(s) déchet(s), à partir d’un ou plusieurs objets.
Location
• WHERE it will take place
Country:
France
Address:
Saint-André-les-Alpes
97, Zone Artisanale les Iscles, BP 2
04170
Action Developer
• WHO will run the show
Entity:
Communauté de communes Alpes Provence Verdon
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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