Réduction des emballages alimentaires 392
by: TERRES DE CUISINE
France
- ENTRESSEN
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Description:
Our chef proposes to create an original dish each day featuring local, fresh and sustainable ingredients which will generate zero waste. We will promote EWWR throughout the week on all social media, including local television coverage, and use the recipe of each original dish as a teaching tool for how to cook at home with zero waste.
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