Communication pendant la SERD sur la création d’une charte anti-gaspi
by: Terres de Cuisine
France
- SAINT FELIX DE LODEZ
Défis réduc’gaspi
• WHAT will be done
Description:
La Région Centre-Val de Loire initie des défis collectifs pour réduire le gaspillage alimentaire dans les restaurants des lycées publics de tout son territoire. Ce lycée participant relève le défi affiche et 100% réservation.
Location
• WHERE it will take place
Country:
France
Address:
GIEN
20 rue du 32 ème R.I.
45500
Action Developer
• WHO will run the show
Entity:
Région Centre-Val de Loire
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
• WHY
join hands and minds to prevent waste?
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