Campagne de communication sur la NOby: API RestaurationStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- MARSEILLE
Utilizing Leftovers in Innovative Recipes – Cooking TV Showby: DEDISA SA (Waste Management Authority for Chania Prefecture Crete) - MUNICIPALITY OF CHANIAReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteGreece- Chania
La SERR di Intesa San Paoloby: Intesa San Paolo SpAReuse and preparing for reuseStrict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recyclingItaly - Liguria- MILLESIMO
Soupe anti-gaspi du marchéby: Communauté de communes Baugeois-Vallée - DéchetsStrict avoidance and reduction at sourceFrance- Baugé-en-Anjou19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22