Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Compiègne
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
a communication campaign about:
| (1) Removing all plastic soaps in guest rooms and replacing with bulk amenities. (2) Removing all plastic non-eco friendly keycards and replacing with biobased RFID. (3) Converting bread and crossaints into a bread pudding for staff restaurants |
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Check out other actions that will cover these themes: