TAMBOUILLE ET MARMITEby: FACE LIMOUSIN PERIGORDStrict avoidance and reduction at sourceThematic Focus: Food WasteFrance- BRIVE
Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives auby: API RestaurationStrict avoidance and reduction at sourceFrance- La Roche-sur-Yon19/11/2016, 20/11/2016, 21/11/2016, 22/11/2016, 23/11/2016, 24/11/2016, 25/11/2016, 26/11/2016, 27/11/2016
Campagne 2022 “Prévention / Extension des consignes de tri” : diffusion d’outils de communication – ECOLE ÉLÉMENTAIRE PUBLIQUEby: SDEDAStrict avoidance and reduction at sourceThematic Focus: Circular and Sustainable TextilesFrance- MESNIL ST PERE19/11/22, 20/11/22, 21/11/22, 22/11/22, 23/11/22, 24/11/22, 25/11/22, 26/11/22, 27/11/22
Dégustation Pain perduby: Etu'RécupStrict avoidance and reduction at sourceFrance- Pessac17/11/2018, 18/11/2018, 19/11/2018, 20/11/2018, 21/11/2018, 22/11/2018, 23/11/2018, 24/11/2018, 25/11/6603