Our school is launching a collaborative cooking project aimed at promoting both teamwork among students and sustainable practices. Aligned with the goals of the “European Week for Waste Reduction (EWWR),” the project emphasizes two core aspects: sustainable shopping and effective waste management. Students will work together to plan and prepare meals using sustainably sourced ingredients. Alongside the cooking activities, we will host a recycling workshop led by an expert, educating students on proper waste sorting and reduction strategies. Through this hands-on approach, students will gain practical skills while contributing to environmental awareness and action.

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