Réduction des emballages alimentaires 19
by: TERRES DE CUISINE
France
- BRAS
16/11/2019, 17/11/2019, 18/11/2019, 19/11/2019, 20/11/2019, 21/11/2019, 22/11/2019, 23/11/2019, 24/11/2019
Description:
Atelier “Cuisinons les légumineuses”.
Recette prévues :
– curry de pois chiche
– gâteau aux haricots blancs
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