This EWWR educational action will bring together the Mediterranean Diet and the principles of reduce, reuse and recycle, all while celebrating creativity through art. This event is also part of our Erasmus+ project “Mediterranean Diet for Overall Health” and aims to raise awareness about the health benefits of the Mediterranean diet, promote sustainability and encourage artistic expression. Participants will have the opportunity to cook delicious Mediterranean dishes focusing on seasonal, local ingredients to minimize waste, exploring recipes that creatively utilize leftovers, like vegetable stews and salads. The event will also feature an art exhibition showcasing unique creations made from food scraps. Throughout the event, we’ll foster a sense of community by encouraging participants to share their thoughts and ideas about sustainability. After the event, we’ll share photos and highlights on social media and consider creating a recipe book and art display to keep the momentum going.