Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
Education on Waste Management:
Providing different activities to raise awareness on Waste Management amongst team members.
A short presentation on introducing waste reduction including objectives and overview of types of waste that the Resort produces.
Followed by interactive activities in teams
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