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Field trip to the Sausage Museum

Info

• WHAT will be done

Description:

A group of experts and students will take a trip to the Afyon Sucuk Museum to learn about the Turkish fermented sausage food. Sucuk is a delicious, high-protein food developed with techniques to preserve meat for a long time. Sucuk is a famous food of Afyonkarahisar, so managing and efficiently utilizing the food waste generated during production is very important.

Location

• WHERE it will take place

Country:

Turkey

Address:

Afyonkarahisar
Gazlıgöl Yolu
Ahmet Necdet Sezer Kampüsü
03200

Action Developer

• WHO will run the show

Entity:

Afyon Kocatepe University
# Educational Establishment

How can you get in contact:

https://aku.edu.tr/
eminehesnakandir@gmail.com

• WHEN

will it happen?

Dates of the proposed action:

• WHY

join hands and minds to prevent waste?

Check out other actions that will cover these themes:

Strict avoidance and reduction at sourceThematic Focus: Food WasteWaste sorting and recycling
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