Making compost from plant and food residues and using it to enrich the soil of the school’s  department of horticulture. The purpose of the action is to raise awareness among the student population regarding the impact of plant and food waste on the environment as well as to inform and mobilize students and teachers about their effective management.

Action planning

18/11: Presentation of the problem arising from the increase in waste – effective ways of management – composting (process, composition, result) – separation of materials (suitable/unsuitable). Practise on an educational online game. Worksheets.  

19-20/11: Collection of green and brown (dry) materials  

21/11: Feed compost bin