Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Description:
Info Graphics in both Maltese and English about reducing food waste on ALC social media during the month of November.
On-line Action:
Country:
Address:
Entity:
How can you get in contact:
attard.lc@gov.mt
https://www.facebook.com/KunsillLokaliHAttard
Dates of the proposed action:
Check out other actions that will cover these themes: