Sensibilisation du personnel à la préparation d’assiettes en quantité suffisante et des convives au
by: API Restauration
France
- Epfig
18/11/2017, 19/11/2017, 20/11/2017, 21/11/2017, 22/11/2017, 23/11/2017, 24/11/2017, 25/11/2017, 26/11/2017
Green Apéro
• WHAT will be done
Description:
Au programme de ce Green Apéro spécial gaspillage alimentaire : comment cuisiner les restes ? Un atelier pratique avec cuisine sur place et dégustation des plats préparés.
Location
• WHERE it will take place
Country:
France
Address:
BOUVRON
21, bis rue Louis Guihot
44130
Action Developer
• WHO will run the show
Entity:
Pays de Blain Communauté
#
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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