Campagne de communication sur la prévention du gaspillage alimentaire
by: API Restauration
France
- SAINT OUEN
18/11/23, 19/11/23, 20/11/23, 21/11/23, 22/11/23, 23/11/23, 24/11/23, 25/11/23, 26/11/23
Journée ateliers à la carte – Toulouse
• WHAT will be done
Description:
Au programme (au choix) : 8h45 – 9h15 : accueil café 9h15 – 10h30 : Déchets (réduction et gestion) > Rappel réglementaire (Take a Waste) > Eléments de réponse (Take a Waste/Offre ADERE) > Témoignage adhéren 10h50 – 12h10 : Mobilité Durable > Rappel réglementaire (ANAP) > Eléments de réponse (Offre ADERE) > Témoignage adhérent 12h10 – 13h00 : cocktail déjeunatoire 13h15 – 16h15 : Fresque de l’Economie Circulaire
Location
• WHERE it will take place
Country:
France
Address:
TOULOUSE
Lieu à confirmer
31000
Action Developer
• WHO will run the show
Entity:
'-
# Association/NGO
How can you get in contact:
• WHEN
will it happen?
Dates of the proposed action:
• WHY
join hands and minds to prevent waste?
Check out other actions that will cover these themes:
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